RESTAURANTE DURAN
World cuisine
•
€€
2024
Recommended
•
2024
A reference point for Catalan cuisine for three generations, its initiator was Lluís Duran Camps in the 1950s, it offers a varied menu and a delicious menu and is also part of the gastronomic collective "La Cuina del Vent" which highlights products from the region. We recommend the excellent soups or the sea bream with salt. All served in a room decorated with ceramics and glass chandeliers, with beautiful painted wooden chairs. Salvador Dalí was a regular here, as evidenced by his little corner and his personal bodega, Ca la Teta.
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Members' reviews on RESTAURANTE DURAN
4.2/5
33 reviews
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The best at Figueres and around
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