As its name suggests, this restaurant has made grilling its credo. Through quick or more elaborate techniques to merge the different cuisines with charcoal. Its proposals are declined on the side of entries, but also on the side of meats or seafood. You can taste the dishes that have made his reputation, such as grilled artichokes with foie gras and Iberian ham, lobster ravioli, beef tartar and grilled octopus. Or for dessert, a grilled pineapple with a Mojito sorbet. Advance reservations are recommended.
Further information
Opening time and information on BRÀSIC
Opening hours available on the web. Menu at 23,90 € (starter, main course and dessert, excluding drinks), every day, lunch and dinner.
Message from Management
The BRASIC restaurant in Figueres is the promise of a culinary journey that takes you back to the roots of Mediterranean cuisine, with an emphasis on barbecue cooking. Here, the essence of the food lies in its basic, more primitive taste, accentuated by the aroma of smoke that permeates each dish. Their passion for cooking is evident in every detail. Indeed, BRASIC offers a culinary experience that blends tradition with modern techniques, where fire takes center stage. Flagship dishes such as Parmentier de boeuf et sauce au porto (beef parmentier with port sauce) and lasagne de zucchinis et légumes (zucchini and vegetable lasagne) delight both the palate and the eye. The relaxed atmosphere makes this restaurant a delicious and simple experience. BRASIC is a celebration of the warmth, environment and excellence of Mediterranean cuisine.
El ambiente bien decorado , aunque frío .
Por el momento no volveremos ,