2024
Recommended
•
2024
Passionate about the gastronomy of its region, this restaurant wants its cuisine to reflect its gustatory intensity, blending products from the Mediterranean with the freshness of fruit and vegetables from the Empordà garden. At the same time, it fuses the tradition of grandma's recipes with innovation, particularly in terms of cooking techniques. You'll be able to savor seafood and rice dishes, as well as dishes with a more exotic touch, such as tacos, baos, ceviches and tatakis. Those with a sweet tooth will also be able to sample desserts inspired by the works of Dalí.
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Members' reviews on BOCAM
4.5/5
25 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
The best at Figueres and around
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Everything was particularly good with bonus points for the ceviche and beef.
Very strong recommendation.
The decoration makes it feel less classy than it deserves.