LE GARRICK
French cuisine
•
€
2024
Recommended
•
2024
Basement restaurant in the heart of Covent Garden in London offering traditional seasonal French cuisine.
In the heart of Covent Garden, this charming basement restaurant with vaulted room offers traditional French cuisine. The menu alternates meat and fish, and follows the course of the seasons. In this menu, constantly renewed, we notice of course the classic mussels and fries and entrecote, but also the rarest and most delicate lemon cockerel. The gourmands will finish with a crème brûlée or a cheese plate. An address in place since 1986, which also takes care of its decoration, sober and chic. Nice wine list.
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Members' reviews on LE GARRICK
4.5/5
2 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
You could be in the southwest. Remarkable meats portions reasonable, cassoulet, as in Toulouse, snails as in Bougogne and French wines with very good value for money (no current in London).
Finally, in a vaulted room with alcoves, candles and decoration BCBG, with a friendly, friendly and professional. Stay in London I go back
Finally, in a vaulted room with alcoves, candles and decoration BCBG, with a friendly, friendly and professional. Stay in London I go back
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