TRATTORIA ABRUZZESE
Read moreThis trattoria is aptly named, as the menu features Abruzzo specialties, each more tasty than the next. Without a doubt, the homemade pasta is the one to choose! The primi, such as tagliatelle accompanied by various sauces (meat or vegetable), are all prepared with care. To be tasted with an Abruzzo wine, the planks of cold cuts and cheeses also allow to discover the local productions. A good address, typical, and with a good quality-price ratio.
IL CACCIATORE
Read moreIn the room, hunting trophies decorate the walls. The kitchen is known throughout the region for the quality of its meat. Cacciatore is said to be the best place to eat wild boar. If you want to let yourself try, choose the pappardelle alla cacciaglione, delicious and based piece of boar boar. The hotel's rooms are a little pre-emptive but well kept.