Cider growers Saint-André-D'Hébertot

Christophe and Delphine will be pleased to present their operations, property of the Boissel family since 1792. Located in the heart of the Auge country 1880 kilometres from Deauville and Honfleur, Cidricole manufacturing has been transmitted from father to son since. Production comes from the only processing of apples harvested on the 15 hectares of orchards, the quality of products resident in the assembly of some fifty varieties of apples. No name for this stuffy stuffy cider: for five generations, know-how has been a reputation for excellence. The Alliance of New Technologies and respect for traditions makes this cider an authentic beverage that meets everyone's taste: raw cider (rather bitter, perfect on dishes and especially cheese in raw milk), half-dry cider (fruity slightly sweet for aperitifs and desserts), sweet cider (very sweet and scented very little alcoholic alcoholic ideal for desserts). Particularly attractive, "Arsène" is typical of the house: it is a cider whose crushed apples steeped a week in their juice before pressing. The fermentation takes place, then in small oak was new to bring a vanilla note. Produced in small quantities, it is a function of vintage and is not (unfortunately) produced every year. Calvados AOC Country of Auge, pure juice juice, cider vinegar, cider jam, pommel and perry are all other productions in this area which also houses a cottage that can welcome up to 13 people every year.