LA TRATTORIA - ENRICO BARTOLINI
Mediterranean cuisine
€€€
4.6/5
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2025
Recommended
2025
Alain Ducasse's first restaurant in Italy, now under the leadership of chef Enrico Bartolini, awarded a Michelin star for his demanding, generous cuisine. With seating for up to 100 guests, this large trattoria occupies the barn of a charming residence, formerly owned by the Duke of Tuscany, in the heart of a vast 500-hectare vineyard. The wine list, created by sommelier Gérard Margeon, is equally sensational.
Did you know? This review was written by our professional authors.
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Members' reviews on LA TRATTORIA - ENRICO BARTOLINI
4.6/5
11 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in september 2022
We have had dinner here many times and food and service very high quality. This year there is a new chef and our two meals since he joined have been excellent.
Since writing the above statement we returned on 13th September 2022 and the restuarant still had the same chef, but almost all of the other staff were new. The chef had completely changed the menu with two tasting menus, one focused on seafood. If you did not want a full tasting menu you could choose items from either menu to make a 3 or 4 course meal. The menu was good, but some of the dishes were very rich and in some dishes the sauce overpowered the meat or fish. On this occasion our meal did not meet our expectation or our many previous excellent meals in this restuarant.
Since writing the above statement we returned on 13th September 2022 and the restuarant still had the same chef, but almost all of the other staff were new. The chef had completely changed the menu with two tasting menus, one focused on seafood. If you did not want a full tasting menu you could choose items from either menu to make a 3 or 4 course meal. The menu was good, but some of the dishes were very rich and in some dishes the sauce overpowered the meat or fish. On this occasion our meal did not meet our expectation or our many previous excellent meals in this restuarant.
Visited in august 2022
Posto meraviglioso. Non ha deluso le aspettative. Bella location, servizio impeccabile presente ma non invadente. Ma ancora più entusiasmante l'esperienza enogastronomica. Le papille gustative hanno vibrato durante tutto il percorso. Abbiamo fatto un percorso dall'antipasto al dolce, piatti bellissimi ma che non mancavano di sapori spettacolari . Il fiore all'occhiello il risotto alla rapa rossa...in effetti buonissimo. Ma non è stato da meno tutto il resto.
Assolutamente consigliato
Assolutamente consigliato
Visited in august 2022
Posto magico, piatto fantastici e personale altamente qualificato
Visited in july 2022
Una bella esperienza, tutto di qualità
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Great selection of wine, many amuse bouche servings.The items on the menu that we choose were really fantastic.
We both left full and delighted. Well worth the cost.