POLPO BRIAO

Opened in 2017, this bistro perfectly combines some of the island's traditional dishes, such as octopus cooked slowly in red wine (hence its name Polpo Briao), with a cellar exclusively made up of Elbo wines. Here, more than anywhere else, the territory is the common thread! A place that promises a nice Italian-style aperitivo. In the heart of the historic centre of Porto Azzurro, the young owners, Mattia and Rocco, offer you a fresh and warm welcome. At the height of the season, a piece of advice: it's better to book for dinner!