Restaurants cuisine du monde Castiglioncello

During the summer period, this address is always crowded. The question is why. It is certainly not the quality of the dishes that attract the customer. Servers, young, dynamic or even funny, maybe. Moreover, they are the only ones who understand how they operate. Do not surprise if five different servers come to ask if the order has passed or see the numbered puck in the middle of the table change three times in the evening. Pasta dishes keep the road, but for the rest, it's better to bypass, especially lemon steak. The freshness of seafood saves the house. Fortunately, because the gastronomic offer of Castiglioncello is pretty thin.

One of the best restaurants in town, even if a little expensive. Let us be clear about this. As the room is small, it is advisable to book. In Castiglioncello, the Gargotta de Federico was unanimously approved. The entries are almost sufficient to support this idea. The care given to the presentation of the plates says a lot about the chef's application in his work. The narrowness of the place adds to its charm, a privileged relationship being established between customers and employees of the restaurant. Fish lovers will appreciate the place even more.

Set on the rocks, facing the sea, with your feet in the water, this restaurant offers a culinary escapade simply because of its location. The cuisine is of high quality, especially for fish lovers: couscous di mare, gnocchetti della casa al limone con sughetto di seppie... From the terrace overlooking the water, one-on-one meals are very pleasant. The house also comes alive in summer with jazz evenings at the beginning of the week. La Baracchina is a family history that has been repeated since 1946.