A not-to-be-missed ice cream parlour, the most renowned in the town and surrounding area. Know-how handed down from generation to generation, artisanal production based on the quality of raw materials. Ice creams are prepared and made daily to guarantee freshness and quality. The homemade cone is delicious, crunchy as it should be. Some ice creams are the pride of the owner, and have become famous for their tastes dedicated to events or personalities. The queue is waiting!
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Further information
Opening time and information on I GELATI DI PIERO
Open daily, noon to midnight. Gluten-free and some lactose-free products.
Message from Management
I Gelati Di Pierro is an artisan ice cream parlour located in the heart of Lucca. For generations, the company has been dedicated to the art of ice-cream making, combining tradition and innovation to offer unique and unforgettable flavors. This establishment is a true sanctuary of taste, where you can enjoy ice creams prepared with care and passion using the finest ingredients available, such as IGP Piedmont hazelnuts, Bronte pistachios and top-quality Tuscan pinoli. It respects family recipes handed down through the generations, while exploring new flavor combinations to satisfy even the most curious palates. The menu offers a vast selection of classic and innovative tastes, from fresh fruit to smooth creams. Among the special creations, you'll find the "Gusto del Maestro", dedicated to Giacomo Puccini, with a composition of cream, melting chocolate and a touch of rum. You'll also find gluten-free options, processed separately to ensure a safe and tranquil tasting experience. You can enjoy them with homemade gluten-free wafers. Committed to sustainable practices, I Gelati Di Pierro relies on the use of biodegradable packaging to respect the environment. Come and discover this must-visit destination for lovers of artisanal ice creams, and let yourself be seduced by the magic of its icy creations. A gourmet address not to be missed!
Members' reviews on I GELATI DI PIERO
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