Restaurants cuisine du monde Lucca

Quite simply one of Italy's historic restoration sites, opened in 1782. For those who are looking for the best table in the city, there is no need to go any further. The products are unbeatable in terms of freshness, such as pasta, which is skilfully prepared every day in the kitchen. Local products are in the spotlight, and when ordering, it is difficult to make a choice. Dishes, such as spelt soup (zuppa di farro), have attracted famous characters: Giacomo Puccini, Ezra Pound, Mario Pannunzio, Princess Margaret of England...

Desire for a little peace? Then why not try this address, whose terrace is wedged between an old house and the city walls. The owners emphasis on decoration, with furniture and antiques, all lit by candles that never seem to go out. The cuisine, you will find the classics of the Tuscan cuisine, with excellent pasta and very good wines. An address intimiste.

Typical and popular Trattoria. Simple and unpretentious cuisine. An interesting address when all other restaurants are closed on Sundays or already complete.

The well-known Gazebo is distinguished by its charm and elegance. The tables are set in the authentic Victorian-style winter garden of the Hotel Resort dei Limoni, a piece of history. Refined service, nothing is left to chance. The chef regularly revisits his menu to the rhythm of the seasons and the supply. Carefully selected, the raw materials come from the terroir and the coast. A high level kitchen. A rich experience for lovers of great cuisine, tasted in a charming setting with a serene atmosphere.

Restaurant located in the sumptuous Villa Marta hotel, an 18th century residence. An intimate place where the quality of the cuisine blends perfectly with the romanticism of the place and its Renaissance garden. The dishes are typically Tuscan (tortello luchese with stew sauce and zuppa alla frantoiana...) with a new touch of cuisine that only improves the quality and presentation; all this accompanied by fresh products exclusively from the surrounding countryside. The menu gives pride of place to seasonal products. In summer, Thursday evenings are barbecue days!

Before entering Lucca from the north-west, here is a beautiful gastronomic step waiting for all lovers of Tuscan dishes. In its modern and rustic setting, La Corteccia offers very beautiful ways to develop its knowledge of regional dishes. The house should be able to reconcile those who don't like the soup, thanks to the many soups that are covered here. The zuppa di farro della Garfagnana is especially delicious. Mushrooms with mushrooms or rabbit sauce are also valid. The reception is very pleasant.

A stone's throw from San Michele Square is this excellent family-run restaurant whose name comes from the former convent dedicated to the San Michele archangel. In the past, he welcomed Italian and foreign merchants interested in buying silk which Lucca was a producer. Mr. Vito Cipolla welcomes his clients in the large armed lobby of divans and armchairs. On the right, under the ark, is the restaurant room: decoration and furnishings pure lucquois in the nineteenth. What a class! The room is decorated with green plants making the atmosphere even more pleasant. In front of the lobby, a welcoming terrace also invites you to savor local products with a traditional cuisine. Specialties: garmugia, lucquoise soup of the sixteenth century, and tordelli alla lucchese. Pastries and home bread.

The Fontanini acts as a real canteen with its tables aligned inside. The restaurant also has a cozy terrace on San Salvatore Square. On the menu side you find everything, and at all prices. The most economical and advantageous is probably to take a well-stocked dish of pasta around 8 €.

This restaurant, in the historic center, is located opposite the hometown of the great musician Puccini. The chef offers a high quality range of traditional dishes, but also fresh fish of the day, a real delight! The staff were very friendly and helpful. It is bright, elegant and carefully cared for, with a charming small terrace where the noise of the street harmoniously accompanies that of the restaurant. The ideas and initiatives of the owners are not lacking, such as theme evenings accompanied, of course, by the music of Puccini. Don't miss it!

A historic restaurant in the city, taken up by Mr Kostas, Greek born, former president of the international sommelier association, Italy and his cuisine. His experience is great as his know-how and his recipes are the best way to understand the quality. In short time, the restaurant has already been very popular with the locals. A stone's throw from the cathedral square, it offers a relaxed atmosphere to taste home dishes: gnocchi al pesto lucchese, baccalà in plywood cotture, tagliata di acciughe and many others. A cuisine renowned for the freshness of its products. The most… a Greek menu in homage to the country master's country. Everything is served with the best wines in the region. Friendly and welcoming atmosphere. In the summer a terrace is open on the medieval street.

A good restaurant that is worth a visit for its fine cuisine as well as its pleasant garden-terrace which offers a little freshness on the warm summer days. In the evening, it is the ideal setting for a romantic dinner.

One of our favorites in Lucca. First of all, because its staff is extremely charming. Then for its atmosphere. This osteria mixes tourists with locals. When it comes to serving yourself as an appetizer, under suspended sausages, it is very difficult to say who is local or not. Accompanied by a good glass of wine, it becomes easy to immerse yourself in the constantly changing menu of dishes. An address to remember also at the time of the aperitivo.