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The overall experience was fantastic. We arrived early (with luggage) and the host was very accommodating. The atmosphere was very cozy and the decor interesting and modern. The wine was amazing, the food excellent and I would definitely recommend visiting - I will absolutely return again.
Authentic little place in the city centre. Fresh tasty food and the best wine ever.
The staff is professional and super attentive. Absolutely recomened if you are looking for a genuine place to be.
Vegetarian big choice.
Il locale è carino e il servizio di qualità. Peccato per il cibo. La carne sarà sicuramente di qualità ma i primi molto male. I ravioli di gamberi su crema di ceci erano letteralmente scolati dall'acqua e appoggiati su una vellutata di ceci che in realtà doveva essere mangiata da sola. L'impasto dei ravioli era talmente grosso che scrocchiava al morso. Il riso al montasio era praticamente un riso alla parmigiana con un ciuffo enorme di radicchio. Il tagliolino all'anatra era totalmente slegato dal ragù e sapeva solo di zest d'arancia. Sinceramente mi aspettavo molto di più i primi sono da rivedere. Bene solo la pavlova. Non si esce senza aver speso almeno 50 euro.
Sono stato in questa enoteca/ristorante il 31 dicembre 2023 a pranzo, situato al centro di Siena, molto vicino da piazza del campo, per quanto riguarda la carta dei vini nulla da dire, c’è molta ricerca e prezzi onesti, invece per il cibo non ci siamo proprio!!! ordiniamo una fiorentina e chiediamo cottura al sangue e ci arriva a cottura oltre la media (leggermente rosata) e qualità della carne alquanto discutibile! Lo consiglio sono per il bere e NO per il cibo.
Ottima enoteca con ambiente davvero gradevole e ben curato. Il servizio è gentile e rapido nel servire le portate. A tavola viene portata una selezione di pane molto buono: casereccio, alle olive e grissini con semi. La tartare era ottima, ma servita senza salse, bisogna condirla con sale e olio d'oliva locale che è eccellente. Il tagliere di formaggi e salumi ineccepibile, gustoso e di ottima qualità. I pici avevano un sapore gradevole ma un po' scotti. Il risotto aveva un ottimo sapore ma i funghi sopra un po' acquosi, forse andavano ripassati di più. Il dolce aveva un' ottima presentazione e buon sapore. Per il bambino abbiamo potuto chiedere una pasta semplice burro e parmigiano che ha gradito molto.
Food is absolutely delicious. Me and hubby ordered a few dishes to share. The restaurant is very kind to split the risotto into 2 plates for us. The Poccini mushroom risotto is indeed out of this world.
The cod with fruits is very refreshing too. Will be back again when I head to Italy again
A beautiful and refined dining experience, with both traditional and modern flavours.
The atmosphere is truly fantastic and the food is is tasty yet simple and well researched. You can reset the freshness of the ingredients in each dish.
Personally tried as starters the pumpkin flan and the creamed cod with daikon salad. Both were delicious with the pumpkin flan having an awesome sweet taste which blended beautifully with the pecorino cheese.
As first course I enjoyed the pumpkin risotto, which was delicate yet incredibly tasty.
Closed the dinner with a Pumpkin cheesecake with pears cooked in wine that was sooo delicious.
The service was great: everyone was really nice and quick, without rush.
Overall a very very awesome dining experience which I highly recommend to everyone.
We had two pastas which had a distinct absence of any flavour, almost impressively so because mine was with mussels. Slightly above average prices, so we decided not to risk ordering anything more. The wine was very good, and the staff was nice enough, but it was a fairly bland experience… meh
Un pauvre fond de verre de chianti et des pâtes molles au menu, dans un intérieur qui se voudrait désuet mais est juste quelconque et culturellement faible. Le tout pour 85 euros à deux, et en prime au départ, en italien car la tenancière croit qu’il n’y a qu’elle qui parle et comprend sa langue, un « ils ont payé ?». Bref, à éviter sans aucun doute. Les français auront tout compris de cet avis.
the food is v good. We had the Fiorentina steak but as suspected when i asked , it was not Chianina beef but 30 day aged (Grass fed?) Irish beef. Bread served complimentary was generous , all tasty , only the focaccia was not so fresh.
Although delicious and perfectly cooked it was a shame it was not the Italian local reared breed of the region. i guess it comes down to supply, demand and cost of the local meat . It would probably had been 1/2 as much again in price.. Had an excellent glass of brunello to accompany and was sitting outside. blissful. I would say please diversify the menu a tad with some dishes that are not so dependent on meat or pasta , although appreciate this is Tuscany ... could do with some lighter dishes to choose from in the height of summer and are not so carb heavy. Service was ok , a little haphazard and forgetful but pleasant and welcoming enough . also the thing with an 'enoteca ' they only have wine!- clue's in the name :-) not even a small bar selection for aperitif - spritz, GnT etc . On the whole food, drinks, location. it is definitely worth a visit to enjoy Sienna as is off the main drag and Tourist hotspot.
Le personnel est très sympathique et accueillant. J’ai apprécié les détailles dans les plats, sa quantité et haut qualité. Sûrement, nous reviendrons de nouveau.
Nous avons bien mangé mais les serveurs étaient un peu rapides à débarrasser. Par ailleurs la terrasse donne sur la rue avec quelques passages de véhicules proches mais c’est le lot de beaucoup de restaurants à Sienne ????. Bon rapport qualité / prix.
The staff is professional and super attentive. Absolutely recomened if you are looking for a genuine place to be.
Vegetarian big choice.
Thanks for it we'll see u soon.
The cod with fruits is very refreshing too. Will be back again when I head to Italy again
The atmosphere is truly fantastic and the food is is tasty yet simple and well researched. You can reset the freshness of the ingredients in each dish.
Personally tried as starters the pumpkin flan and the creamed cod with daikon salad. Both were delicious with the pumpkin flan having an awesome sweet taste which blended beautifully with the pecorino cheese.
As first course I enjoyed the pumpkin risotto, which was delicate yet incredibly tasty.
Closed the dinner with a Pumpkin cheesecake with pears cooked in wine that was sooo delicious.
The service was great: everyone was really nice and quick, without rush.
Overall a very very awesome dining experience which I highly recommend to everyone.
Staff gentilissimo
Unica pecca non hanno selezione di amari in carta. Dopo il caffè ci stava ☺️
Although delicious and perfectly cooked it was a shame it was not the Italian local reared breed of the region. i guess it comes down to supply, demand and cost of the local meat . It would probably had been 1/2 as much again in price.. Had an excellent glass of brunello to accompany and was sitting outside. blissful. I would say please diversify the menu a tad with some dishes that are not so dependent on meat or pasta , although appreciate this is Tuscany ... could do with some lighter dishes to choose from in the height of summer and are not so carb heavy. Service was ok , a little haphazard and forgetful but pleasant and welcoming enough . also the thing with an 'enoteca ' they only have wine!- clue's in the name :-) not even a small bar selection for aperitif - spritz, GnT etc . On the whole food, drinks, location. it is definitely worth a visit to enjoy Sienna as is off the main drag and Tourist hotspot.
但是關於餐點,我必須說我們點的四道主食,都有點鹹,甚至不能完全吃完。
口味非常獨特,個人認為很鹹,願前往者可以考慮下
Plats très bien cuisinés
Personnel souriant attentif et aimable