MAMA FLORENCE

Near the Torrigiani garden, 20 minutes walk from the Ponte Vecchio, this cooking school is not lacking in arguments! The place is beautifully warm, the two chefs Michele and Danny are especially attentive with their day students, and the classes focus on sustainable agriculture and local Tuscan ingredients. After a must-see tour of the market and the selection of certified products, you will learn how to cook a traditional, healthy and tasty Italian meal. Many of the menus are vegetarian, all of them are a great source of inspiration.