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2024
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2024
In his food-truck, Sergio skillfully prepares the ,a sandwich with tripe from the Florentine popular tradition.
Are you a gut lover or a fan of culinary adventure? From 9:30 in the morning, in his small street kiosk, at the corner of Piazza Sant'Ambrogio and Via dei Macci in the Santa Croce district, Sergio prepares his tripe, finely sliced, then cooked in a delicious court-bouillon. The lampredotto, a true popular specialty, consists of a sandwich filled with quail, in other words, beef stomach, seasoned with herbs. A "poor dish" typical of the Florentine culinary tradition. Not to be missed!
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Members' reviews on POLLINI
4.9/5
26 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in april 2024
If you are in Florence and you are willing to try something different, this is it. Excellent service. The sadwich is delicious, and matches well with their €1 glass of red wine. Highly recommended.
Visited in april 2024
We tried a few of the highest rated Lampredottos in town (including the one in the market) and this is by far the best one. They prepare tourists’ lampredottos just as prepare the locals’. If you want to try this bit of local gastronomy, do it here!
Visited in april 2024
Una colazione fantastica che ti mette in pace col mondo . Numero uno
Visited in april 2024
If I would visit Florence again but have to choose only one place to drop in at, this is the place. Fantastico!
Visited in april 2024
Lampredotto e trippa buoni
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