2024
Recommended
•
2024
Authentic Tuscan cuisine, some of whose recipes are taken from medieval cuisine, such as the famous carabaccia (onion soup). There is no lack of specialties. Not to be missed: the delicious potatoes alla carabaccia. Don't miss the homemade pasta, especially alla chiantigiana (with a meat sauce spiced with local flavors), all washed down with chianti, the tagliata (prime rib) and other types of meat cooked over charcoal. Homemade desserts and a very good list of regional wines. Nice terrace.
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About us "TRATTORIA LA CARABACCIA"
Further information
Further information
Opening time and information on TRATTORIA LA CARABACCIA
Open every day for lunch and dinner. Closed on Wednesday. From 30 € without wine.
Owner's Message
Your typical restaurant in Florence "....
In the heart of the real Florence, Santa Maria Novella and between the Porta al Prato, and the medieval atmosphere typically Florentine Trattoria restaurant offers a cuisine Athenaeum always uses fresh ingredients and products in this season.
The atmosphere of the past, large charcoal barbecues for our specialty, grilled meats, traditional Tuscan recipes and Florentine influences, a stone cellar full of the best Tuscan wines, daily and seasonal menus, all complemented by an always cordial greeting.
In the heart of the real Florence, Santa Maria Novella and between the Porta al Prato, and the medieval atmosphere typically Florentine Trattoria restaurant offers a cuisine Athenaeum always uses fresh ingredients and products in this season.
The atmosphere of the past, large charcoal barbecues for our specialty, grilled meats, traditional Tuscan recipes and Florentine influences, a stone cellar full of the best Tuscan wines, daily and seasonal menus, all complemented by an always cordial greeting.
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Members' reviews on TRATTORIA LA CARABACCIA
4.6/5
36 reviews
Value for money
Kitchen quality
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Service
The best at Florence - Firenze and around
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Service impeccable et les cuisiniers en cuisine bossent sérieusement dans une cuisine briquée ou l'on mangerait volontiers par terre. Bravo.