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Pizzas that stand out at I Camaldoli, prepared with top-quality products, near Mercato Centrale.
Here, pizzas are made with traditionally ground wholemeal or wholemeal local flour. The ingredients used are of the highest quality! The vegetables come from Il Faggetto, a biodynamic farm. The result: a delicious pizza that matures and rises in 48 to 72 hours. Daily menu of traditional Tuscan and Italian recipes, with fresh produce starters and charcuterie and cheese platters. A wine list with over 70 labels. Homemade cakes - a real treat!
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Further information
Opening time and information on I CAMALDOLI
Open daily from midday to midnight. Minimum charge €10. Winter garden-style terrace overlooking Mercato Centrale.
Message from Management
Located in the heart of Florence's historic center, I CAMALDOLI is a modern pizzeria distinguished by the meticulous preparation of its slow-cooked pizzas - 48 hours to be precise. The pizzaiolos are passionate about selecting the finest ingredients. They use Pagliericcio stone-ground flour, Pomino cold cuts, Pienza sheep's milk cheese and biodynamic vegetables to create a symphony of authentic flavors. The wine list features a varied selection of Tuscan vintages and handcrafted beers from Piccolo Birrificio Clandestino. In a warm atmosphere and with a clear passion for quality, I CAMALDOLI offers a taste experience you won't soon forget.
Members' reviews on I CAMALDOLI
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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serveurs prévenants et aux petits soins. Je recommande +++ : il serait dommage d'être à Florence et de passer à côté