Results Bistro and brasserie Venice

BISTROT DE VENISE

Bistrot – Brasserie • €€
4.5/5
• 31 review
Open - Close to 23h00 • Opening hours

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Restaurant, bar, enoteca, Calle dei Fabbri, San Marco, 4685, Venice, Italy
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+39 041 523 6651
2024
Recommended
• 2024

Interesting address, listed in the Michelin Venice for 20 years. This restaurant is both traditional and a bit whimsical, a good table where history, art and gastronomy are combined in a refined setting. The staff is dedicated to digging into the dungeons of Venetian cuisine to unearth amazing recipes. The langoustine with sweet and sour sauce, with onions, almonds and raisins, for example, is amazing... Just like the cellar, which is full of vintages. Large choice of wines by the glass and oyster tasting at the counter.

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Members' reviews on BISTROT DE VENISE

4.5/5
31 reviews
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Paul Z.
Paul Z.
Visited in march 2024
A truly elegant dining experience, from the historically-inspired food, to the expert sommelier that is able to pair a wine to each dish while compensating for personal preferences, to the historic yet perfectly preserved location
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Natalie Y.
Natalie Y.
Visited in march 2024
Simply unforgettable. Amazing service, delightful risotto and pana cotta. Excellent wines and recommendations from the sommelier.
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Alessio C.
Alessio C.
Visited in march 2024
Ottimo ristorante e cibo
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Sarah M.
Sarah M.
Visited in march 2024
This place is magical, the food is superb. Traditional Venetian fayre elevated in presentation but losing none of the flavour and spirit of Venezia.
Impeccable service and beautiful setting just makes it an all round beautiful experience.
Thank you!
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Angelo A.
Angelo A.
Visited in march 2024
Ho provato questo ristorante più volte, e mi sono trovato sempre molto bene. Stavolta ho assaggiato un fantastico filetto cotto a bassa temperatura è un ottimo dessert con cioccolato e frutto della passione. Il locale è molto particolare, con arredamento molto pesante, ma alla fine gradevole. Lo staff non è male, ma hanno la pessima tendenza a cercare di venderti prodotti. Un vero peccato per un ristorante che non è più turistico come 20 anni fa.
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