Results Mediterranean cuisine restaurant Venice

ACQUA PAZZA

Mediterranean cuisine • €€
2.8/5
• 26 review
Closed - Opens in 11 minutes • Opening hours

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Carte de l'emplacement de l'établissement
Campo san Angelo, San Marco 3808/10, Venice, Italy
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+39 041 277 0688
I am the owner
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2024
Recommended
• 2024

Méditéranéen restaurant held by the same family as the Masaniello (see above). The hotel also has a beautiful terrace on the square and the service is of very good quality. Fresh fish and vegetables await you. The risotto is also very good and a homemade liqueur will be offered after the meal finished. Recommended booking in high season (possibility to do it from the website).

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Members' reviews on ACQUA PAZZA

2.8/5
26 reviews
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Value for money
Kitchen quality
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Joaquin R.
Joaquin R.
Visited in march 2024
Gente mala, ha empezado a llover y nos hemos refugiado debajo del toldo de fuera y lo han recogido. Gente así no merece la pena darla impulso en su negocio
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Bruce M.
Bruce M.
Visited in march 2024
It was empty. No music was playing, which made it feel more empty. They welcomed us and served a complimentary amuse bouche that was quite tasty. Unfortunately only one of our 4 courses was exceptional - the zucchini flowers. The seafood salad and seafood pasta seemed like the shrimp could have been frozen. And the salad, in particular, did not taste fresh. The eggplant Parmesan was ok, but had a texture and look that said it had been in the refrigerator a bit too long.

The Panna Cotta was good and the complimentary apertif was excellent.

Service was attentive but not warm.
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Marco R.
Marco R.
Visited in february 2024
Ottima qualità di cibo e servizio ma uno spaghetto alle vongole a 30e non è propriamente adeguato
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jencinar
jencinar
Visited in february 2024
Nice and cozy little restaurant, with entertaining street views of campo Sant'Angelo. Friendly service. Romantic environment. Original and creative pasta dishes. Good fish options. Tablecloths.
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Sarah D.
Sarah D.
Visited in december 2023
The tastiest restaurant in Venice. Focused on fish. No nonsense. Try the octopus.
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