2024
Recommended
•
2024
Welcome to this restaurant of all superlatives, rewarded by a loyal clientele. Nine tables in a décor of brick and Murano glass. This is the basis of Gianni Bonaccorsi's work to make you spend a delicious moment. Add to that top-of-the-line products, some dishes as curious as sophisticated, such as sole with endives and bergamot, scallops with carrots and smoked black tea, turbot with juniper berries, mandarin and chicory, and hazelnut and pumpkin confit shortbread... Enjoy your meal!
Advertising
Advertising
Organize your trip with our partners Venice
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on IL RIDOTTO
4.7/5
26 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
The best at Venice and around
Advertising
Find unique Stay Offers with our Partners
Advertising
They were flexible too since we wanted to order 2 different menus since we were on holiday and wanted to save our bellies to try other stuff elsewhere, very accommodative and allowed us to share our courses.
The starters which were a plate of 3 tapas was delicious, we liked especially the scallops with mushrooms. Flavour was really en pointe. The salad was interesting, though we did not feel like the flavours harmonised but I liked and appreciated the creativity.
The sea urchin pasta was delicious and I really enjoyed it. My partner however thought it was too fishy for his liking.
Lastly the dessert definitely exceeded my expectations. The curds, the biscuit and the granita went well with each other. Am normally not a fan of grapefruit but the flavours and textures of the components all went really well with each other. Perfect end to the meal. Thanks for the experience!