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Retour à la fiche établissement RISTORANTE DA IVO

Members' reviews on RISTORANTE DA IVO

4.2/5

26 reviews

Value for money

Kitchen quality

Originality

Frame/Ambiance

Service

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Trudi Campbell

Visited in april 2024

Stumbled across this and one of the best meals we had in Venice

Giorgi Adeishvili

Visited in march 2024

Loved the delicious food at restaurant, but was taken aback by the inclusion of a Russian menu option amidst current global tensions. It’s crucial for businesses to reflect on the broader implications of their choices. Eager to see how you navigate these sensitivities moving forward.

Cabinet Moheng

Visited in february 2024

Pas sympathique, bonne cuisine mais pas à cassez la patte à un canard ????????
Il vaut mieux être anglais , ou tout au moins ne pas être français.
Passez devant sans vous y arrêter.
Il y a beaucoup mieux

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Alex Corrado

Visited in february 2024

Favorite spot in Venice ! Been going there for years. Giovanni goes out of his way to make sure your experience is the Best ! Solo IL Meglio !

Hans Schullin

Visited in february 2024

Trattoria-Restaurant, wie es sein soll. Selbst in Venedig ????

George Nemeth

Visited in february 2024

We had a wonderful lunch at Da Ivo! Delicious food, good wine and cozy atmosphere. Highly recommend!

OdG8

Visited in january 2024

"A Venezia è impossibile mangiare bene" un mio vecchio cavallo di battaglia è stato finalmente smentito (dopo decine di conferme...). Da Ivo ci sono arrivato casualmente, sulla tratta Accademia-Rialto, dopo una cernita attenta del posto adatto in cui fermarci. Una bella sorpresa. Piatti eccellenti. I carciofi freschi con polpa di granchio, squisiti nella loro semplicità. Un risotto al nero squisito. La mia compagna ha scelto un tradizionale fegato alla Veneziana che non l'ha delusa. Eccellente servizio. Solo dopo ho scoperto essere la metà preferita di attori e artisti durante festival e biennali. A buon diritto...

Konstantin Barabanov

Visited in january 2024

Divide price by 2,5 - this is a fair price of dishes they serve. Don’t be fooled/charmed by appearance of this place or cozy interiors, it is still nothing else but an overpriced tourist trap

Дарья Исмагилова

Visited in january 2024

Well this was an “ok” meal for a ridiculous amount of money. 27 EUR service charge for 2 ppl - disgraceful, shame on you Da Ivo. Avoid.

Danijel Čučković

Visited in january 2024

Traditional Italian restaurant with excellent cuisine and service.

Rob Goldstein

Visited in january 2024

A traditional old style Italian trattoria serving very decent but unremarkable and pricey food. Service was excellent but one main course steak came out rare instead of medium but was quickly rectified. On presentation of the bill I was slightly bothered when asking if service was included they said it was, but none of it went to the staff which implied they were looking for a further tip.

nana

Visited in january 2024

スタッフの方もみなさん親切で素敵なお店でした！
お食事もとても美味しい！
高級店だけどフランクで敷居は高くなくてアットホーム！
メニューも日本語表記があって日本人でも安心です！

予約はホテルなどからしておく方が確実です。(人気店のため)
ただし、運よく隙間で空きがあれば入れることもあるのかもしれませんが、予約していくことをオススメします。

Yury Nok

Visited in december 2023

Quando abbiamo provato a prenotare un tavolo per due tramite il sito web del ristorante in una piovosa giornata di novembre, ci è stato chiesto di annotare tutti i dettagli della carta bancaria, che ci ha permesso di prelevare tutti i soldi. Un'innovazione interessante che non abbiamo mai visto da nessuna parte prima. Da Evo è più simile a un piccolo ristorante. La metà dei tavoli erano liberi. Nel piccolo menù mancavano alcuni piatti. I piatti sono normali, i ristoranti vicini hanno proposte più interessanti. E alla fine sei sorpreso di vedere 43 € sull'assegno come ricompensa al cameriere per un buon servizio.

Matt P

Visited in november 2023

Amazing amazing amazing

Charles Kessler

Visited in november 2023

We were frankly disappointed in the food (just ordinary), service (somewhat abrupt even though there were almost as many waiters as diners), and the place was dark and even smaller and more crowded than your typically crowded Venetian restaurants. It’s possible that we just didn’t order the right things, but, given the high prices, one would expect everything to be great.

jennifer bertocco

Visited in november 2023

Classica osteria veneta nel cuore di Venezia con cibo ben preparato e di ottima qualità! Pochissima distanza tra un tavolo e l'altro ma ciò lo rende caratteristico. Prezzo medio alto ma adatto alla qualità del cibo. Entrata anche via acqua. Consigliatissimo!

Renee Lam-Whiteman

Visited in november 2023

Ristorante Da Ivo deserves a standing ovation when it comes to their delectable food. My favorite was the egg noodle with truffles. And the mussels were fantastic too. It’s no wonder that George Clooney had his rehearsal dinner here. The place is tiny, full of character and charm.

Claudia Lutmannsberger -Wagensommerer

Visited in november 2023

Außerordentlich gutes Restaurant, tolle Weinkarte! Only mit Reservierung!

Visited in october 2023

Very cozy and lovely restaurant. The food was absolutely amazing. I ordered the spider crab (€30) and the pasta with white truffles (€70). Both were tasty. There are a wide variety of options available. The menu has multi languages. Today’s specialties are on the blackboard and in Italian only, but the waiters would patiently explain item by item in English. I’m pleased that I took my friend’s advice to visit here.
The restaurant closes by 2:30pm for lunch and reopens at 7pm. But booking for dinner is only available for 9:30pm onwards. Lunch time does work for me better.

Stephen Davies

Visited in october 2023

Fabulous dinner

Milena Vezenkova

Visited in october 2023

Very romantic restaurant. We tried to go there about two years ago but it was fully booked and this time we booked well in advance. It was our 20 years wedding anniversary and we wanted something special. The place has a charm and character. Excellent service. There is a menu and many specialty of the day. We tried from both. Very interesting and delicious food. My only concern and disappointment was the ossobuco. I was very excited to try it for first time in Italy and it was very very salty. Delicious but salty. We had a great evening.

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James Ruocco (Jim)

Visited in september 2023

This place deserves more than 5 stars, they treated me like family and I don't even speak Italian. One of the best experiences of my life!

Judy Jones

Visited in september 2023

Yum. Venezia

Giò Asproiu

Visited in september 2023

Our favorite restaurant in Venice. High quality of ingredients, cooked to perfection! The staff is friendly and professional. Outstanding!

Emir Coskun

Visited in september 2023

The restaurant is very pretty and clearly has history. The awe ends there, however. The place is unfortunately overpriced, meaning what you get doesn't justify the price. The steak tartar we ordered was riddled with un-chewable silverskin. The rib eye was decently cooked but the cut and the sauce was average at best. The fettucine with fresh truffles was very well cooked and tasty, but nothing to write home about. Finally, the local shrimp with oil was extremely fresh and frankly not something we had before. Was the star of the show but not enough to save the entire meal unfortunately.
In terms of value, the quality of the food deserves maybe half the price. Not more.
Frankly if I was the chef, I would have at least refunded the tartar following the comment about the silverskin. Only about 2/3 of the plate was actually chewable.
Overall, I didn't get what the hype was all about, George Clooney and all.