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2024
Recommended
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2024
A bacaro that is both an osteria, with its wooden tables close together and set up for about twenty diners, and a great restaurant thanks to its culinary offer. Fish, shellfish and crustaceans are the priority. They are the basis of good dishes such as tuna carpaccio, octopus gazpacho, or grilled fish. Tagliatelle with boletus or gnocchi with ragout do not leave indifferent either. What makes the little extra, it is the finesse and the creativity that the chef shows to deliver all these recipes.
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Members' reviews on ALLE TESTIERE
4.1/5
26 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
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The best at Venice and around
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The crudo di scampi is easily one of the best starters I've had in the continent. Perfectly balanced and executed.
Portions were generous and the server provided a wine pairing for every dish that was spot on.
Highly recommend. It was the best meal we had in Venice.
Personale accogliente e preparatissimo.
Le pietanze sono eccezionali! Pesce di qualità superiore, anche i crudi sono ottimi. Tutto perfetto, dagli antipasti al secondo.
I vini selezionati dal personale del locale coronano l'esperienza.