ENOTECA DA GIGI

This wine bar, which has been open since 1930, has acquired all its letters of nobility through the use (or rather "by the glass") of prosecco, sangiovese, vermentino, barolo and amarone among the 500 labels and 200 liqueurs and brandies. In the past wine was poured directly from the barrels to the glasses; today the shop has been modernized, but the bon vivant spirit remains the same. Small tables and stools serve as armrests for tastings. The aperitif is always accompanied by cheese boards and cold meats.