SERENELLA
Read moreIn the charming hamlet of Feriolo, a handful of kilometers north of Baveno, this hotel-restaurant has maintained its good reputation for well over 50 years. This traditional establishment offers a classic cuisine that emphasizes the freshness of its produce. The menu features excellent fish specialties, thanks to the hotel's geographical location. Try the menu de la mer, with its black spaghetti served with the fish of the day, or the tagliatelle version... The hotel also boasts 14 modern, comfortable rooms.
SOTTOSOPRA
Read moreIn the kitchen, a great chef and his pastry chef wife who, after several professional experiences throughout the world, have chosen to open an address all their own in the heart of Baveno. If the decoration does not surprise more than that, you can recognize in the plate the touch of a great cook (marinated salmon, entrecote steak with pierrade, pork tenderloin with small vegetables, spaghetti with clams and seaweed ...). You will be delighted and savour the quality of the products, the know-how of the owners and the service. A sure value that we recommend.