BAR À FROMAGE
To take away
€€
4.9/5
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2025
Recommended
2025
For those who love good food, the Bar à Fromage is the place to be. This mountain restaurant, which you'd visit only for its traditional decor featuring objects used to make butter or cheese, is well worth the detour. The raw materials used to concoct the dishes are rigorously sourced from local producers. It's hard to choose: gnocchi or Grand Paradis soup? Fondue, raclette or reblochon? Cheese platter or alpine milk ice cream?
Did you know? This review was written by our professional authors.
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Members' reviews on BAR À FROMAGE
4.9/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
superb setting! friendly service and charming! ideal for lovers of cheese. A little high price fondue: €18/person; aperitif " white burnt froid" offered divine, taste of plants. for vgr and vgl: roast potatoes, salads from the garden or spaghetti to tomatoes.