LO RIONDET

The recipes served here vary with the seasons, and in summer or winter, we never offer the same dishes. You can opt for a menu with a choice of pasta, traditional fondue, polenta or raclette and dessert, or select dishes from the à la carte menu. The structure is housed in an old barn in the middle of the ski slopes in winter, and close to the Petit-Saint-Bernard pass road in summer. Deckchairs spread out on the lawn in summer and on the snow in winter, when a brazier warms the atmosphere.