CANTINE MEANA
Cellars
•
€
2024
Recommended
•
2024
Part family restaurant, part wine cellar, you'll find one of the best wine selections in the region. You'll find a warm ambience in the large, pretty dining room, with beautiful bottles displayed on the shelves along the walls. On the menu: tagliatelle, ravioli, medaglioni, veal cutlets and prime rib accompanied by seasonal vegetables, including excellent mushrooms, and polenta served in a variety of ways. All at tiny prices. Tasting of fine wines in the wine cellar, accompanied by boards of Piedmont cheeses and cured meats.
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