Caves à vin- Maisons des vins Susa

Both a restaurant and a wine cellar, you'll find one of the best selections of wines in the region. You'll find a warm ambience in the large dining room, with beautiful bottles displayed on the shelves along the walls. On the menu: tagliatelle, ravioli, medaglioni, veal escalopes and prime rib, accompanied by seasonal vegetables including excellent mushrooms. Try the wild boar ravioli or the speck and red radish ravioli. Tasting of grands crus in the stone cellar in the basement.