CASA SCACCABAROZZI (FETTA DI POLENTA)
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2024
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2024
A building named "la tranche de polenta" because of its trapezoidal shape, designed in 1840 by architect Alessandro Antonelli.
Better known as the Fetta di Polenta ("the slice of polenta", a cornmeal dough typical of the Piedmontese culinary tradition) because of its original trapezoidal shape, only 54 cm wide at its highest point, this building was designed in 1840 by Alessandro Antonelli, the famous architect of the Mole Antonelliana. From the street, you can't fail to notice this curiosity, which is increasingly mentioned in the city's points of interest!
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Members' reviews on CASA SCACCABAROZZI (FETTA DI POLENTA)
3/5
2 reviews
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Originality
Visited in august 2018
Value for money
Service
Originality
Dommage que l'immeuble ne soit pas signalé de manière plus visible car on peut facilement passer à côté sans le voir. C'est mignon sans plus. Il y a d'autres immeubles dans la ville beaucoup plus intéressants d'un point de vue architectural je trouve.
Visited in june 2016
Value for money
Service
Originality
C'est un petit immeuble jaune en forme de fromage ou de Polenta comme le dise les turinois car l'immeuble est également de couleur jaune foncé. Personnellement je ne m'en serai jamais aperçu si on ne me l'avait pas fait remarquer. L'immeuble est très étroit on se demande comment sont les appartaments à L intérieur.
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