CROQU'EN BESSIN
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Restaurant offering good food located in Port-en-Bessin-Huppain.
Eric’s cuisine, his native Southwest and put to the honour - the country of the Saint-Jacques shell had to dare! - Sausage, Spanish ham and Piment. But to avoid fâcherie with the premises and seamlessly integrate, Eric had a brilliant idea: propose "another way to taste the products of the land", by combining, for example, the sausage with the St. James in sandwiches to damn… As a result, his Croqu’en Bessin did not always. The Was quickly passed the word and the papillae did the rest! Homemade hamburgers and soups, bogeyman of the south and panini to duck magret, but also garbure Landes, tabbouleh, tuna pie, massive-pie bread… are to be tasted on site (guaranteed atmosphere between football and fishing sailors!) or to take (ingenious picnic baskets!). Beside desserts, Eric was very clever as he made a teurgoule and apple pie to damn a Normand! And for the ice, he uses the farm of the Haizerie, a must!
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