TAWLET

Started in 2004, the beautiful story of Souk el-Tayeb (Beirut's first organic market) has continued to develop over the years with the opening of a 100% Lebanese restaurant with local products prepared by producers who take turns in the kitchens of the establishment. The buffet formula is simple. After a glass of lemonade or arak, one goes to the buffet where several dishes are presented (salads, mezze, skewers, etc.). The menus change regularly. A culinary experience not to be missed!