LA PIZZARIA

After working for years at Nestlé, Fady Abounaoum decided to cover everything. He left in Naples for a year to learn everything from Neapolitan pizza. Back in Beirut, it opened in late 2015 this colourful and colourful pizzeria where everything is home, with carefully selected products. There are only a few tables, four on the terrace. So the weekend is better to book!