MITSU-YA

This Japanese restaurant, opened in spring 2015, specializes in izakaya, Japanese tapas to share. The menu still offers the traditional sushi and sashimi. The chef Mitsu Arai is himself originally from Japan and has developed special cutting techniques, which you can discover in this small restaurant on Gouraud Street. This establishment, which has about forty seats, is a pleasant place to dine and discover the creativity of a little-known Japanese gastronomy. The chef also offers a tasting menu.