AL MAYASS

Located in an old house, this restaurant is an excellent Armenian address, among the best in the city. Cosy and nostalgic decor of Beirut in the 1960s. The owners are Lebanese Armenians from Aleppo in Syria. This specificity is reflected in their cuisine full of flavors and delicious tastes. Try the cherry kabbab, sawdet djaj (chicken livers) and goose egg bastarma. But their great specialty is manti, Armenian meat ravioli with tomato sauce and yoghurt.