Restaurant with a terrace in a cosy setting, offering a mouth-watering, perfectionist menu.
Nestled in a half-timbered Augeron house, the restaurant offers a warm and inviting setting, with a rustic wooden bar, 18th-century beams, an open fire in the off-season, and a barbecue in summer. Béatrice, who has owned the place for almost 20 years, has surrounded herself with a friendly team and, since 2022, chef Sébastien Bellargent has brought his modern touch to a mouth-watering traditional cuisine that exudes Normandy. On the banks of the Touques, in the shadow of the church of Saint-Michel, an inn like few and far between.
Further information
Opening time and information on AUBERGE DE LA TOUQUES
Open Monday and Wednesday for lunch; Thursday to Sunday for lunch and dinner. Reservations recommended. Menus from €31.50 to €41.50. Children's menu: €17 (up to age 10). Lunch menu: €27 (starter-main course, main course-cheese or main course-dessert, served weekdays). Wine by the glass. Menu changes monthly. Order the day before for the day after: seafood platter. American Express, Chèque Vacances, Chèque Restaurant. Terrace.
Owner's Message
Béatrice and Jacky Libralato, the whole team, welcome you!
We would like to thank you for your interest in our restaurant and your loyalty over the past 18 years...
MENUS ET CARTE D'Eté , DES SUGGESTIONS A L'ARDOISE , Plats "barbecue" comme la côte de boeuf de race Normande...andouillette 5 A...BROCHETTE DE POULET DE LA FERME de LA VALLEE.... A WHOLE BAR! We offer 2 MENUS (€31.50 and €41.50), LUNCH FORMULAS AT €27 AND €37 (excluding weekends) With small dishes prepared by our NEW CHEF Sébastien Bellargent and his team, which will change regularly to give priority to fresh, seasonal produce: This is the gastronomic philosophy of the house.a touch of modernity in a traditionally tasty and local cuisine...dishes that illustrate both the countryside (Normandy veal chop,...) the proximity of the coast (Normandy oysters ....) and flavors from elsewhere!...
We also offer ON ORDER (minimum the day before for the following day OR the morning for the evening....): SEAFOOD PLATTS to eat on the spot OR TO TAKE AWAY! See our suggestions! AND, GRILLED HOMARD flambéed with Scotch whisky, beurre blanc on ORDER at least 48H in advance).also our famous OS À MOELLE with parsley butter (on ORDER at least 3H in advance).
Service on an open, flower-filled terrace on the banks of the Touques River in fine weather, and in front of an open fire in the off-season.
For group bookings (family events, weddings, christenings, etc.) and business events, please use the privatization button at the top of the site: available every day. We can work with you to create a Menu to suit your requirements and budget. We can organize these services in the form of "cocktails / Buffet" for lunch or dinner if you wish.....une formule "debout/assis".... come and see us, we'll explain everything!
Members' reviews on AUBERGE DE LA TOUQUES
Un accueil parfait, des tables suffisamment espacées, un service très agréable, et une visite du chef qui nous a permis de faire sa connaissance et de lui présenter nos remarques.
Nous nous sommes régalés et retiendrons en particulier pour de délicieux couteaux persillés et une preparation de canard originale et excellente.
Quatre clients très satisfaits, qui reviendront avec grand plaisir.