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2024
Recommended
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2024
In the 17th century, this restaurant housed a granary. Today it is a cosy place, furnished in Renaissance style, with walnut tables and chairs against a backdrop of subdued lights and exposed brickwork. It is one of the few places where you can taste the good food of Urbino. On the menu: truffles and game in autumn, squid in sauce in winter, casciotta d'Urbino, the local cheese from the province of Pesaro-Urbino and spaghetti alla chitarra washed down with verdicchio the rest of the year. A treat on your plate.
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Cantina eccellente.
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