The best Italian pizzerias and restaurants Ancona

The dishes, seafood specialties and fish prepared according to the local fashion, are good. On the menu, for the first courses, it will be pasta with tuna in anchovy sauce, and for the second courses, you will have many choices: dried cod with potatoes, fish and seafood soup, sardines, baked turbot fillet, salmon cooked in prosecco sauce, turbot fillet au gratin, grilled prawns... At noon, it's a bit like the local canteen in the neighbourhood. The service is quick and friendly.

A well-stocked shop that also serves hot dishes, right in the centre of Ancona. Sit upstairs or on the terrace and order the daily specials, or stroll through the shelves of cheese, cold meats, olive oil and wine... All the unmistakable features of Marche gastronomy are present, such as the different types of pasta dishes or lasagne (ragù sauce, with asparagus, truffle, mushrooms or radicchio) . The products are fresh and there is also a fine wine list on the menu.

It's as if the whole neighborhood is in one of those narrow streets... This small restaurant just a stone's throw from Piazza del Plebiscito attracts for its value for money. It is therefore best to make a reservation if you want to be sure to enjoy your meal as soon as you arrive in the restaurant. And for good reason, the fish dishes (especially seafood dishes) or pasta are prepared according to the rules of the art and the prices are always accessible. Local products are carefully selected, as are the wines on offer.