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2024
Recommended
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2024
The dishes, seafood specialties and fish prepared according to the local fashion, are good. On the menu, for the first courses, it will be pasta with tuna in anchovy sauce, and for the second courses, you will have many choices: dried cod with potatoes, fish and seafood soup, sardines, baked turbot fillet, salmon cooked in prosecco sauce, turbot fillet au gratin, grilled prawns... At noon, it's a bit like the local canteen in the neighbourhood. The service is quick and friendly.
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Members' reviews on TRATTORIA LA CANTINETA
3.8/5
26 reviews
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