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2024
Recommended
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2024
Founded in 1925, this house has kept intact its attachment to the regional culinary tradition. Famous appointment of the gourmets of Parma, the restaurant seduces by its elegant atmosphere while remaining family, by its police and attentive service, by its noble dishes in their simplicity. Some specialities: savarin di riso, anolini in brodo (small pasta stuffed with broth) and, only from September to April, bollito misto, because it is during the cold and humid winter evenings that it reveals all its flavour. Outside the historic centre.
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