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A privileged and charming position, located at the corner of Piazza del Duomo. The place is elegant and warm, with attention to detail, from the decoration to the setting of the table. As for the cuisine, it celebrates Parmesan gastronomy and harmoniously blends tradition and creativity. Innovation in the recipes that allow you to discover tasty dishes, harmoniously balanced and with a perfect presentation. The cold cuts and pasta are excellent, as are the desserts and the few seafood-based proposals.
Further information
Opening time and information on ANGIOL D’OR
Open from noon to 2pm and from 7pm to 10pm. Closed on Monday and Sunday evening. Menu : around 50 €.
Message from Management
L'Angiol d'Or is a restaurant located in the heart of Parma, its terrace overlooking the emblematic Piazza Duomo. It offers a typical cuisine with creative notes and made with passion. It is made with fresh and seasonal products. Here, even the bread and pasta are homemade. You can sit in a bright room with colorful touches, or on the pleasant covered terrace. The menu offers a wide range of dishes that are not only typical of Parma, but also of other countries. You can enjoy Culatello di Zibello DOP, parmesan crème brûlée with pumpkin purée, foie gras escalopes with peanut cream... For dessert, you can choose between almond risotto with raspberry coulis, tartlet with pistachio ganache or orange sorbet. If you wish to be delivered, order before 11 am to receive your lunch, and before 6 pm for your dinner.
Consiglio di provare il culatello e il crudo, davvero fantastici così come la torta fritta.
Quest’ultima visita abbiamo provato il carpaccio d’anatra con una salsa alla birra scura buonissima. Come portate principali la coda di rospo e la scaloppa di foie gras con pan brioche e un gelato all’aceto balsamico eccezionale, tanto da aver fatto scarpetta.
In media spendiamo sempre 40-50€ a testa che per la qualità dei piatti e la location del locale direi che è un prezzo davvero corretto.