PINSERIA TRE FARINE

Here, you will not be served a pizza, but a pinsa, which differs from its cousin by its dough composed of a mixture of three flours, which makes it particularly digestible. Alongside the classic side dishes (margherita, marinara), you can indulge in a gourmet pinsa, with parmesan cheese, mortadella and a drizzle of balsamic. And if there are several of us, why not order an assortment to share? An economical and unpretentious address in a relaxed setting, facing the Palazzo Ducale.