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+39 059 223 912
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2024
Recommended
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2024
This gastronomic restaurant enjoys an international reputation. And for good reason! Massimo Bottura is the three-starred chef in the Michelin guide for this establishment, which has been crowned "best restaurant in the world" on several occasions. Every day, people passing through Modena are even photographed in front of the establishment! A meal here is an extraordinary journey into the world of taste and haute cuisine. Regional specialities revisited in a contemporary way. A unique experience, to be booked well in advance.
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Members' reviews on OSTERIA FRANCESCANA
4.1/5
26 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in march 2024
Una experiencia inolvidable. Nada más acercarnos a la puerta del restaurante se abrió la puerta como si supieran que acabas de llegar. La atención por parte del servicio va al detalle en todo momento. La explicación de los platos y la atención del sommelier muy destacable. Es un ambiente muy tranquilo y relajado, perfecto para disfrutar con tranquilidad de la fusión de sabores que explora tu boca. Desde luego que el menú degustación estaba por encima de las expectativas, espectacular.
Además, tienen un detallito siempre con las mujeres de la mesa en la salida del restaurante. Toda una experiencia.
Además, tienen un detallito siempre con las mujeres de la mesa en la salida del restaurante. Toda una experiencia.
Visited in march 2024
We had a great afternoon dinner. Did the tasting menu. Pene e oro dessert was absolutely fabulous.
Visited in march 2024
Massimo has certainly created an institution but when he is away enjoying life, the product suffers and the service seems gimmicky! For example, the sommelier said that he selected a wine for the wine pairing just because it tasted like ice tea??!! What do you want fir the equivalent of $1,000?
Visited in march 2024
Location calda ed accogliente, servizio da 10 con lode, grande professionalità ed empatia verso i clienti. Riguardo il cibo, ovviamente grande tecnica ed attenzione alle materie prime, alcuni piatti mirabili (le lenticchie sono meglio del caviale) altri (una patata che vuole diventare un tartufo) a mio avviso non di pari livello. Considerando il prezzo si poteva fare di più.
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Concordiamo sul fatto di aver raggiunto l'apoteosi del gusto.
Grazie ????