PANIFICIO PIZZERIA BUGLIANI
Read moreRight in the middle of Sarzana, this is a friendly, relaxed address where focaccia and pizza are king, as is farinata. For those who don't know, farinata is a local specialty, a sort of salted cake made from chickpea flour, water, salt and extra virgin olive oil. Go and try it, you'll tell us all about it! On the spot or to take away, it's up to you. Tables are available under the arcades as soon as the weather warms up.
I CAPITELLI
Read moreA sophisticated eatery in downtown Sarzana, both in terms of its setting and what's served on the plates. The dishes on the menu blend a variety of Italian influences: Ligurian, Tuscan, Emilian... Whether you prefer meat or fish, there's a dedicated menu, but vegetarians will also find something to their liking, especially mushroom lovers. The white truffle is particularly honored here, in a multitude of variations. A fine wine list accompanies these delicacies.