The best restaurants Lerici

Outside, Paolino does not Pay a mine. In fact, it hides a pleasant room, the tables, the paintings, the walls and the jazzy music. An elegant and friendly atmosphere. On the plate, the best of the sea. There is nothing to criticize, with a friendly and very attentive service.

Frantoio is the Italian word for wine press, named after the large old wine press that sits in the middle of one of the two pleasant dining rooms. In a pedestrian alleyway in the center of Lerici, a little set back from the seafront, here's a good restaurant well known to the locals, where the cuisine reflects the sun and perfumes of the Mediterranean. Among the specialties, seafood carbonara, langoustine triumph, fried squid and shrimp, sautéed mussels and salmon carpaccio are just some of the good choices on the menu.

The restaurant is located in the historic center in front of the tourist port, a very pleasant spot to enjoy the atmosphere of the area and the Croisette, and is particularly noteworthy for the quality of its cuisine and the expertise of its chef, who orchestrates the creation of his dishes according to the catch of the day, the season and his inspiration. A cuisine of character and passion, personalized and delicate, that allows the discovery of aromas intimately linked to the region. An interesting culinary journey, an address to discover.