ANTICA OSTERIA DI VICO PALLA
Seafood & fish restaurant
•
€€
2024
Recommended
•
2024
If Van Dyck had his habits there, it is because the address had merit, a reputation that has been maintained to this day.
Just a stone's throw from Porto Antico, a historic osteria where you can enjoy fine fish cuisine. As far back as the 17th century, the same inn welcomed fishermen calling at Genoa. The cuisine is generous and the products are local. Try the stoccafisso (dried whiting fillets boiled with potatoes, tomato sauce and olives), said to be a favorite dish of painter Antoon van Dyck during his stay in Genoa in the 1620s.
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Members' reviews on ANTICA OSTERIA DI VICO PALLA
4/5
27 reviews
Value for money
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The best at Genoa and around
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Porzioni abbondanti, che si possono tranquillamente dividere in due per non appesantirsi e assaggiare dagli antipasti ai secondi (hanno tutto un aspetto più che invitante!!).
Mandilli al pesto buonissimiii, con un pesto non troppo pesante (l'aglio c'è e si sente il giusto, non da fastidio)
È uno di quei posti in cui bisogna tornare diverse volte per assaggiare tutto il menù.
Davvero consigliatissimo. Il locale non è grandissimo per cui conviene sempre prenotare.