The best seafood restaurants Genoa

This small group of friends, young fishermen entrepreneurs, have opened a friendly bistro in the most picturesque corner of the Genoese Riviera. They serve only the products of their catch, sometimes lobster. Their boat is always "parked" on the pebble beach of Boccadasse. The place is small, but we're happy to wait with a fruity white wine and a variety of calamari and seafood. Our favorite is the fish pasta. Reasonable portions.

Fish restaurant located in the heart of Genoa, a stone's throw from the Piazza de Ferrari and the Palazzo Ducale. The place is decorated with elegance and care, and particular attention is paid to comfort, an essential element to accompany good food. A renowned address in the city that the chef and his team have maintained by offering refined, personalized dishes. The raw ingredients are treated with experience and delicacy to convey their aromas to the full. A fine wine list completes the picture. Warm atmosphere and professionalism.

Run by two brothers, Carmine and Antonio, this pretty seaside restaurant has become a favorite haunt of Sampdoria players. Famous for its fish dishes (try the delicious raw fish antipasti!), it offers recipes prepared with top-quality ingredients. In summer, service is on the terrace, with views of the Portofino promontory. Just 8 km west of Genoa, this is a good address for a beautiful escape from the city.