ANTICO FRANTOIO CENSIN DA BEA
Read moreNestled in a green setting along a river in Imperia's hinterland, this former wine press transformed into a restaurant is a gateway to the authentic Liguria of yesteryear. The vaulted dining room, wooden beams, mill wheel, copper crockery and checkered tablecloths all combine to create a cuisine that smells of the countryside and the maquis. A single formula for a succession of dishes you'll find hard to resist: focaccia, farinata, grilled vegetables... Delicious!
GUSTO
Read moreNestling on the port of Oneglia, this restaurant can be recognized by its large bay windows and small terrace. The owner welcomes you with her freshly-cooked dishes. In short, Ligurian specialties! On the fish side, octopus salad or cod brandade, and on the meat side, beef and rabbit in sauce, with potatoes or vegetables. In short, local, home-style cooking. And to accompany it all, you'll have to choose from among 300 wine references! Welcome to the world ofenogastronomia!