The best restaurants Imperia

The restaurant is located on the beautiful promenade of Porto Maurizio and is one of the best addresses in Liguria. The room has high ceilings and a patio that is very popular in the summer months. The setting is contemporary, very comfortable, beautiful without being luxurious or ostentatious. The service is professional and the cuisine is its equal: red mullet with panisses, warm asparagus, black tagliolini with novellame and preserved lemons, passion fruit yoghurt and pinacolada cream make up the menu. Not to be missed!

Original formula for this pizzeria in the heart of the old Imperia on a pretty shady square: on the choice of pizzas, you don't have a say because the pizzaiolo is a master in the matter! If the topping is not to your taste, wait for the next batch! Rest assured, the ingredients are all exquisite and of the highest quality while the pizza dough is tasty and well risen. No reservation is possible, but the service is rather fast. An Italian address as we like them, authentic, simple and cheap!

Nestled in a green setting along a river in Imperia's hinterland, this former wine press transformed into a restaurant is a gateway to the authentic Liguria of yesteryear. The vaulted dining room, wooden beams, mill wheel, copper crockery and checkered tablecloths all combine to create a cuisine that smells of the countryside and the maquis. A single formula for a succession of dishes you'll find hard to resist: focaccia, farinata, grilled vegetables... Delicious!

This is the real Italian pizzeria, with wood-fired cooking of course! The ultra-thin dough pizza is served on a huge wooden tray, so you can share it with your guests and have it topped with two different toppings - a real treat! The freshness of the ingredients and the friendly atmosphere make this address, 15 km from the center of Imperia, a regular haunt for good foodies. A very pleasant plus: the outdoor terrace in fine weather.

Fish in all its forms, in one of Imperia's renowned restaurants. Enjoy traditional flavors prepared with care, as the sun sets over the harbor, in a marine setting where classic décor, antique furniture and nautical objects blend harmoniously. Lobster, sea bass fillet with artichokes, tuna tartare, calamari, chocolate tart, tiramisu and panna cotta are just some of the dishes on the menu...

Nestling on the port of Oneglia, this restaurant can be recognized by its large bay windows and small terrace. The owner welcomes you with her freshly-cooked dishes. In short, Ligurian specialties! On the fish side, octopus salad or cod brandade, and on the meat side, beef and rabbit in sauce, with potatoes or vegetables. In short, local, home-style cooking. And to accompany it all, you'll have to choose from among 300 wine references! Welcome to the world ofenogastronomia!

The restaurant nestles in the heart of a guesthouse called Locanda del Mar. The setting is a harmony of colors. Here, you'll feel right at home: a cosy interior room and a terrace that opens out onto a private garden and swimming pool. The cuisine is pure Ligurian tradition. The cappon magro is undoubtedly the must-try starter on the menu, but the fried calamari is also worth discovering. The speciality? Seafood risotto. Excellent wine list.

A downtown address that needs no introduction. The 1905 bistro has now become a restaurant with a certain class, without having become too pretentious. As for the cuisine, it remains of the highest quality, as does the friendly service. The chef works wonders with very fresh fish: grilled, ravioli and stuffed pasta, fish in a crust or fillets, all accompanied by the inevitable local olive oil and olives. The cellar, finally, is not lacking.

In the ^19th century, the port of Onéglia traded regularly with the city of Marseille for the sale of olive oil, which was used to make Marseille soap. In 1892, the owner of a sailing boat, nicknamed Bras Fort by the women of Nice, opened an osteria on the port esplanade. Four generations later, the wine bar has become this renowned restaurant, with a terrace on the esplanade (with a beautiful view of the boats). Today, the à la carte menu features seafood dishes and fresh fish, priced according to the catch of the day.