2024
Recommended
•
2024
In an alleyway of the historic town, this establishment has retained its 17th-century vaulted ceilings and rustic decor. The outdoor terrace is just as inviting. Stefano Biancheri, the owner, who is also the chef, concocts a cuisine that focuses on seafood products sourced exclusively from local fisheries. He selects his fish and seafood from the catch of the day. If the weather's bad, there's no fish, but you'll find excellent alternatives with pasta and gnocchi.
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Members' reviews on RISTORANTE LE CHAUDRON
3.3/5
13 reviews
Value for money
Kitchen quality
Originality
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Service
The best at Bordighera and around
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Simplement les quantités un peu juste pour un bon mangeur.