Restaurants cuisine du monde Bordighera

In an alleyway of the historic town, this establishment has retained its ^17th-century vaulted ceilings and rustic decor. The outdoor terrace is just as inviting. Stefano Biancheri, the owner, who is also the chef, concocts a cuisine that focuses on seafood products sourced exclusively from local fisheries. He selects his fish and seafood from the catch of the day. If the weather's bad, there's no fish, but you'll find excellent alternatives with pasta and gnocchi.

In the heart of the old city on the heights, the Cigala is not so easy to find! You can sit down on the terrace with a nice sea view as a bonus. The welcome is very friendly, the plates served and decorated with taste and the cuisine tasty. Here, the owner is at the stove and his wife Cristina in the dining room. The dishes are available on the slate: pasta, raw fish in tartar, grilled or fried like this excellent fritto misto, well-cooked squid. In short, a gourmet stopover that is best reserved in high season.

Renowned for the quality of its food and service since 1918, the Giappun restaurant offers simple, tasty and generous Mediterranean cuisine, with fish and seafood as the main ingredients. The trattoria-style establishment makes a point of offering market produce. On the menu, for example, fish carpaccio, octopus as a starter, followed by gnocchi, lasagne, fresh ravioli or fish of the day, before savoring a sweet treat. A fine wine list and impeccable service.

Housed in a former wine cellar, A Scibretta takes its name from the century-old magnolia tree that lives just a few steps from the restaurant. In the vaulted stone dining room or on the terrace, weather permitting, you can enjoy simple, tasty cuisine based on local produce. Rabbit with olives, snails in sauce, homemade tortellini and ravioli, and all kinds of grilled meats are just some of the dishes on the menu. And finally, the classic tiramisu for dessert. The wine selection is equally satisfying, with over 65 labels to choose from.

This somewhat hidden osteria in the heart of Bordighera is full of surprises. Inside, the vaulted rooms seem to be carved out of the rock, while on the terrace, large parasols protect you from the sun. The menu on the slate offers fresh, high-quality dishes: octopus, rabbit, fresh fish, risottos, pasta and tasty desserts. A plus: the extensive wine list (including sparkling wines) allows you to discover the different regions of Italy.

The beach restaurant "Lido Beach" has been run with much care for more than 15 years by Liliane and her team. This family restaurant is popular among regulars who like the relaxing atmosphere and the simple but refined cuisine. The panoramic terrace overlooking the sea is very pleasant as from summer. The Chef offers a menu where fish are kings. Freshness and undisputable cooking are the key words. We also like the assorted hors-d'oeuvres, salads for a light lunch or numerous Italian pasta specialities. The setting is more intimate and refined for dinner. On the other hand, the deck chairs and umbrellas greet you at the beach. Showers and cabins are available to customers.