2024
Recommended
•
2024
"Stefano Bertoni cooks in the ovens of this trendy and gourmet address in the pedestrian centre. The programme includes a range of gourmet paninis. For example the panini il gionalista with Parma ham, arugula, ricotta and truffle oil. Dishes such as a roast rack of lamb with pistachio invite you to linger here. The organic wine offered is fruity and long on the palate. You eat on a few tables on the terrace, at the counter or on small tables in the back room. The decoration is design and offbeat.
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4.8/5
26 reviews
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